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Chop Of The Morning To Ya – Welcome To Pig Of The Week

Lars Hinnerskov Eriksen is a lover of all things swine. And that’s why we have given him his own column on the subject. By Lars Hinnerskov Eriksen It ain’t always easy being a pig. No animal in our...

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Pig Of The Week: Shoulder – No Butt Of A Joke

Our resident swine-lover Lars Hinnerskov Eriksen sings the praises of pork shoulder, and serves the perfect hangover sandwich. It’s Pig Of The Week time. By Lars Hinnerskov Eriksen Before and after:...

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Pig Of The Week – An Industry Telling Porkies

For every happy pig that gets to end its days as braised shoulder with haricot beans, there is a horror story to be told about intensive pig farming. By Lars Hinnerskov Eriksen Photograph: Pig...

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Chick Of The Week: Panko Fried Scotch Eggs

This week’s Pig Of The Week column from Lars Hinnerskov Eriksen takes a populist turn for Easter, and becomes Chick Of The Week. Text And Photo By Lars Hinnerskov Eriksen My family has always been big...

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Pig Of The Week: Rillettes, I’ve Had A Few…

The King Of Pigs is back with one of his favorite ways of turning pork and fat into delicious comfort food. Text And Photo By Lars Hinnerskov Eriksen Rillettes, cornichons and sourdough toast When it...

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Rock and Rolls: The Summer of Food Festivals

Lars Hinnerskov Eriksen makes a case for the food festival as the new world of rock n’ roll. By Lars Hinnerskov Eriksen Top of the pots: Harvest festival As much as I remember the first slice of foie...

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Pig of the Week – Chompin’ at the Savoy

In these days of light New Nordic cooking, Lars Hinnerskov Eriksen decides to go back to basics. By Lars Hinnerskov Eriksen Nordic dolmas ... with an Italian twist Every week a box of organic...

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Pig of the Week: The Bornholm Supremacy

Lars Hinnerskov Eriksen takes us on a trip through his holiday memories. By Lars Hinnerskov Eriksen Speck-tacular .... Sausages and assorted meats from Hallegård As autumn starts to wrap its bleak veil...

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Pig of the Week: Off with Their Heads

The King of Pork is back with the perfect recipe for your next medieval backyard festival. By Lars Hinnerskov Eriksen This column is an insult to columns. Pig of the Week? More like Pig of the Year....

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